BATICLAIR for poultry:
a range of tunnels for all poultry production types.
For free range production, the ABRICLAIR range meets the needs of producers: rapidly deployed tunnels for a very reasonable investment.
While remaining cost-effective, the VERTICLAIR range for quality label, organic and free range production provide a constant interior temperature, highly efficient ventilation and an efficient working environment regardless of outside weather conditions. 12.00 m and 12.80 m VERTICLAIR installations are the most widely used for industrial poultry production.
The Insulation (80 to 200 mm of glass wool) and ventilation (static or dynamic) systems are specific to the type of farming. So a prior project study is essential to meet production requirements and take account of the installation location.
Each tunnel is unique and must comply with the EN 13031-1 standard depending on the region and altitude (snow and wind standards).
1. Side ventilation - 2. Insulated continuous louver opening - 3. Internal opening 4. Chimneys
5. Roof insulation - 6. Installing the cover
7. Label 9.20 m - 8. Verticlair for duck farming - 9. Verticlair for chickens
10. Sandwich panels - 11. Buffer area - 12. Exit hatches
|Height of straight foot at 0.55m||B||1.69||1.69||1.72||2.16||-||-||-||-|
|Height under cross-tie bar||C/D||-||2.55 - 1.95||2.95 - 2.24||-||-||-||-||-|
|Height under top of gable||E||2.00||2.00||2.00||2.28||2.60||3.10||3.27||3.50|
|Double sliding door||-||-||3.20 x 2.37||from 3.20 to 4.00m (wide)|